Bühler & Hosokowa Alpine - Together for pulse-based protein solutions






About This Series

The demand for pulse-based products is rising all over the world. With a growth forecast of more than 21% for alternative proteins, it is one of the fastest growing markets in the food industry. Find out more about the solutions to produce these products and join us for our joint Webinar. Whether pulse flour or pulse protein concentrates for e.g. plant-based burger patties, chickpea noodles, or dairy alternatives, we can provide solutions for your individual needs. ​
Register below
  • Feburary 16, 10:00 AM CET
    (Morning option) Bühler & Hosokowa Alpine - Together for pulse-based protein solutions
    Click on the picture to register
  • Feburary 16, 4:00 PM CET
    (Afternoon option) Bühler & Hosokowa Alpine - Together for pulse-based protein solutions
    Click on the picture to register
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